Saturday, June 15, 2013

A GLUTEN FREE RECIPE and another Ariah post.

Sorry to break it to ya folks. The recipe is not this delicious 14 circled soft serve masterpiece. Das from Maycey's for Two dollah. This recipe is for  super simple peanutbuttahcookies. mmmmmmmmmmmmm... but first. shout out to  Ariah. She is allergic to Dairy, Gluten, and Chocolate. Basically the only yummy things in life other than, I suppose, these delicious 4-ingredient homemade cookies...

1cup Peanut Butter
1 cup Sugar
1 egg
1 tsp Vanilla
Mix and bake at 350 degrees  for 10 mins

So, it takes about two minutes to whip this baby up. And about no time to eat them all. Go now, and Eat all the more! Anywho, back to Ariah. All dees alergies and yet she still managed to make me... no, force me to buy the gorilla size sugar-heap-creamy-creation and then take infinity pictures of me looking like a T-rex and watch while I eat the ice cream version of the tower of babel and get sick.  How does she do it? I do not know. But luckily she is ours. Forevah. Yes, I did eat the whole thing, and I am wearing my official Utahn shirt, and next time.. I will not wear red lipstick so it doesn't look like I have hickeys all over my face after. 

Blog Archive

Recipe maker

Her heavy limbs find refuge in my softened body. She stirs and  Her eyes blink wide and meet mine with delight.  Please draft a recipe so I ...